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Homemade Salsa

Posted in Appetizer.

 

salsablog1 

 

I've made plenty of homemade salsas over the years and this has to be the best method for making salsa.

Roasting the tomatoes, Chiles, Garlic and peeling the tomato skin. You just know, it's going to be good. The color and consistency is perfect, and that's important for me.

I like my salsa red and not too chunky or loose. I want to feel like I'm eating Salsa! Not pico de gallo or Hot Sauce. Just fresh homemade salsa :) 

Blueberry Pancakes

Posted in Breakfast.

blueberryblog

When I was a little girl my mom used to take me to a little pancake cafe where they had almost every different pancake flavor you can imagine. Of course I would always get plain pancakes. One day I decided to order the blueberry pancakes, and I never looked back. They became my favorite instantly. There is nothing like a cold snowy winter morning accompanied by some blueberry pancakes and some hot coffee. These blueberry pancakes were so fluffy, fresh, and delicious. I guarantee that if you make these once, you'll make them again. 

Cuban Red Beans

Posted in Dinner.

redbeansblog

 

  • 16 oz red kidney beans
  • 2 ham hocks 
  • 10 cups water
  • 1 spanish chorizo
  • 1 packet sazon 
  • 1/4 cup tomato sauce
  • 3-4 tbsp dry white wine
  • 1 tsp oregano
  • 2 bay leafs
  • 1 1/2 cup potatoes
  • 1 1/2 cup pumpkin
  • salt and pepper to taste

Sofrito:

  • 1/4 red bell pepper
  • 1/4 green bell pepper
  • 1 small onion
  • 2 garlic cloves
  • bunch of cilantro
  • 1/4 cup olive oil

Location

  • New York, NY

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