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Sloppy Joes

Posted in Appetizer.

sloppysloppyblog

 

Ingredients: 

 

  • 1.5 lb Ground Beef
  • 1/2 Onion 
  • 1/2 red bell pepper 
  • 3 garlic cloves
  • 1/2 cup ketchup
  • 1 cup water
  • 1 tbsp brown sugar
  • 1 tbsp spicy mustard
  • 1/2 tsp red chili flakes
  • 1 tsp tomato paste
  • salt and pepper to taste 

 

Instructons:

 

  1. In a large skillet, cook ground beef, onions, peppers, red chili flakes, and garlic over high heat until well browned. 
  2. Stir in tomato paste, brown sugar, mustard, ketchup, and water.
  3. Season with salt and pepper 
  4. Simmer, covered, for about 20 minutes, stirring occasionally.
  5. Serve on some toasted buns and enjoy! 

Garlic Shrimp

Posted in Appetizer.

garlicshrimp

 

 

 Ingredients:

 

  • 3/4 lb raw shrimp
  • 4 garlic cloves
  • 2 tbsp butter
  • 3 tbsp parsley
  • 2 tbsp lemon juice 
  • 1/2 tsp red chili flakes
  • salt and pepper to taste 

 

Instructions:

 

  1. Drizzle a hot skillet with some vegetable oil
  2. Place the shrimp in the hot skillet, and season with salt and pepper
  3. Cook the shrimp for 40 seconds on each side
  4. Add the chili flakes, butter, garlic, lemon juice, and parsley and give it a quick stir. 
  5. Serve with bread or white rice and enjoy! 

No Bake Nutella Cheesecake

Posted in Appetizer.

nutella

 

 The first time I tried no bake cheesecake, I almost spit it out. It was too sweet, too loose, not creamy enough, just wrong all around. I went around telling people I hated uncooked cheesecake. It went from no bake cheesecake to uncooked cheesecake followed with a disgusted face. That all changed about a year ago. I started playing with different recipes until I came up with a recipe for my no bake m&m cheesecake. Needless to say, I was hooked. I still enjoy regular cheesecake but no bake cheesecake is definitely something you want to make once in a while. No bake nutella cheesecake is something you want to make every other day. Ok NOT every other day but you get the point. This cheesecake was super creamy and tasty, you can definitely taste the Nutella. Give it a try 

Ingredients:

 

Crust:

  • 1 1/2 cup crushed graham crackers
  • 2 tbsp Nutella
  • 6 tbsp unsalted melted butter

 

Filling:

  • 16 oz softened cream cheese
  • 1 cup Nutella
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp sour cream
  • 1/4 cup heavy cream 

 

Instructions:

 

  1. In a bowl, mix the crushed graham crackers, melted butter, and 2 tbsp Nutella until well combined.
  2. Press crust onto bottom and 2/3 of the way up an individual cheesecake pan or a 9 inch spring form pan.
  3. In a standing mixer, mix the softened cream cheese, nutella, sour cream, vanilla extract, powdered sugar, and heavy cream. 
  4. Place filling into the cheesecake pan, smooth out the top, and refrigerate for a minimum of 4 hours.
  5. Enjoy! 

Location

  • New York, NY

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