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Posted in Appetizer.



  • 6-8 Bocconcini Balls
  • 1/2 cup bread crumbs 
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 eggs
  • 1/2 cup all purpose flour
  • salt and pepper to taste 

Deviled Eggs

Posted in Appetizer.




  • 6-7 eggs
  • 1/4 cup mayonnaise 
  • 1/2 jalapeno pepper 
  • 1 tbsp chives
  • 1 tsp dijon mustard
  • 1/4 tsp vinegar
  • pinch of chili powder
  • salt and pepper to taste 
  • 2-3 strips of cooked bacon 

BBQ Chicken Nachos

Posted in Appetizer.



So who likes to fight over a bowl of nachos, where most of the toppings are on the center? Not me. I think making nachos at home is so simple and so much better, because you take the time to make sure every chip has some meat and cheese on it. I think most places are sloppy when it comes to Nachos, therefore I just always make them at home. So I roasted the chicken, shredded it, mixed it with the homemade barbecue sauce and that was pretty much it. You can top this off with as many toppings as you'd like. Sour cream, jalapenos, green onions, blue cheese crumbles, spicy quezo, etc. 


Homemade Barbecue Sauce:

  • 1 cup ketchup
  • 3 tbsp water
  • 3 tbsp brown sugar
  • 3 tbsp molasses 
  • 1 tbsp vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • splash of worcestershire sauce 
  • salt and pepper to taste 


  • 1-2 bone in chicken breasts
  • tortilla chips
  • 1-2 cups cheddar cheese or spicy quezo
  • 2 tbsp green onions

*Roast chicken in a preheated oven at 350 degrees for about 35-40 minutes or until done*

*Bake Nachos for about 10 minutes in a preheated oven at 400 degrees or until the cheese is melted*


  • New York, NY

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