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Ham and Cheese Corn Muffins

Posted in Appetizer.

cornmuffins

 

When I was a child you couldn’t pay me to eat a corn muffin or any type of muffin for that matter. All I wanted was cupcakes and lollipops. When I got older I tried a corn muffin that was served along with some Honey Hickory Ribs and some good ol mac and cheese. Taste Buds did back flips, fireworks went off, all that kind of stuff. I learned how to make them immediately and ever since then I’ve been adding jalapeno peppers, ham and cheese, and chives. The great thing about these corn muffins is that you can serve them with dinner, take them on a picnic, have them for breakfast, you name it. The cornmeal gives it a nice bite and the buttermilk and melted butter give them moisture. These were perfect. Give these a try, you won’t regret it.

 

Ingredients: 

  • 1 stick unsalted butter
  • 1 cup buttermilk
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup all purpose flour
  • 1 cup cornmeal 
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch salt
  • 3/4 cup ham
  • 3/4 cup cheddar cheese

Instructions:

  1. Preheat your oven to 400 degrees
  2. Whisk the all-purpose flour, cornmeal, baking powder, baking soda, and salt, and set aside.
  3. In a separate bowl, whisk the buttermilk, eggs, melted butter, and sugar.
  4. Add the buttermilk mixture to the flour mixture and whisk until everything is well combined.
  5. Fold in the Ham and Cheese, scoop these into a greased  mini muffin pan and bake for 8-10 minutes.

Enjoy! 

Bake in a preheated oven at 400 degrees for about 8 minutes or until done.*If you want to make large muffins double the cooking time and bake them in a preheated oven at 350 degrees* 

Baked Honey BBQ Wings

Posted in Appetizer.

honeybonewings

 

Honey BBQ Sauce:

1/3 cup tomato paste

1/3 cup rice vinegar or white vinegar

1/3 cup corn syrup

1 tbsp brown sugar

1/2 cup honey

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

pinch of chili powder

2 cups water

salt and pepper to taste 

*simmer on medium low heat for about 1 hour*

2 1/2 lbs chicken wings

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

pinch of chili powder

salt and pepper to taste 

Crab Mango Avocado Stack

Posted in Appetizer.

crabstack2

 

So I'll admit that I'm not a cold seafood lover with the exception of sushi of course. What I really mean is, please get the shrimp cocktail out of here and throw them into a sizzling pan with a touch of butter and garlic. I hate shrimp cocktail. Every time I have dinner with mom at a seafood restaurant she orders "the stack". At first I wasn't a fan but I slowly got into it. I now can't stay away from it. I love it. It was an overnight type of love. very sudden. I thought how hard can it be to make at home? I made homemade mango salsa, diced up an avocado, whipped up some remoulade, stacked it up and voila. I hope you guys enjoy it :) 

 

Remoulade:

  • 3/4 cup mayo 
  • 2 tbsp ketchup 
  • 2 tbsp mustard
  • 1 clove garlic
  • 3 tsp paprika 
  • pinch of cayenne pepper
  • 1 green onion
  • 1/2 stick of celery
  • 3 tbsp parsley 
  • salt to taste 
Mango Salsa:
 
  • 2 firm mangos
  • 1/2 red onion chopped
  • 2 tsp jalapenos finely diced
  • 2 green onions 
  • 3 tbsp cilantro
  • 1/2 lime juiced
  • 1 tbsp honey
  • 1 tsp white vinegar
  • 1/2 tsp cumin
  • 2 tbsp olive oil
  • salt and pepper to taste
 
1 cup of crab 
 

Location

  • New York, NY

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