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Deviled Eggs

Posted in Appetizer.




  • 6-7 eggs
  • 1/4 cup mayonnaise 
  • 1/2 jalapeno pepper 
  • 1 tbsp chives
  • 1 tsp dijon mustard
  • 1/4 tsp vinegar
  • pinch of chili powder
  • salt and pepper to taste 
  • 2-3 strips of cooked bacon 

BBQ Chicken Nachos

Posted in Appetizer.



So who likes to fight over a bowl of nachos, where most of the toppings are on the center? Not me. I think making nachos at home is so simple and so much better, because you take the time to make sure every chip has some meat and cheese on it. I think most places are sloppy when it comes to Nachos, therefore I just always make them at home. So I roasted the chicken, shredded it, mixed it with the homemade barbecue sauce and that was pretty much it. You can top this off with as many toppings as you'd like. Sour cream, jalapenos, green onions, blue cheese crumbles, spicy quezo, etc. 


Homemade Barbecue Sauce:

  • 1 cup ketchup
  • 3 tbsp water
  • 3 tbsp brown sugar
  • 3 tbsp molasses 
  • 1 tbsp vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • splash of worcestershire sauce 
  • salt and pepper to taste 


  • 1-2 bone in chicken breasts
  • tortilla chips
  • 1-2 cups cheddar cheese or spicy quezo
  • 2 tbsp green onions

*Roast chicken in a preheated oven at 350 degrees for about 35-40 minutes or until done*

*Bake Nachos for about 10 minutes in a preheated oven at 400 degrees or until the cheese is melted*

Ham and Cheese Corn Muffins

Posted in Appetizer.



When I was a child you couldn’t pay me to eat a corn muffin or any type of muffin for that matter. All I wanted was cupcakes and lollipops. When I got older I tried a corn muffin that was served along with some Honey Hickory Ribs and some good ol mac and cheese. Taste Buds did back flips, fireworks went off, all that kind of stuff. I learned how to make them immediately and ever since then I’ve been adding jalapeno peppers, ham and cheese, and chives. The great thing about these corn muffins is that you can serve them with dinner, take them on a picnic, have them for breakfast, you name it. The cornmeal gives it a nice bite and the buttermilk and melted butter give them moisture. These were perfect. Give these a try, you won’t regret it.



  • 1 stick unsalted butter
  • 1 cup buttermilk
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup all purpose flour
  • 1 cup cornmeal 
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch salt
  • 3/4 cup ham
  • 3/4 cup cheddar cheese


  1. Preheat your oven to 400 degrees
  2. Whisk the all-purpose flour, cornmeal, baking powder, baking soda, and salt, and set aside.
  3. In a separate bowl, whisk the buttermilk, eggs, melted butter, and sugar.
  4. Add the buttermilk mixture to the flour mixture and whisk until everything is well combined.
  5. Fold in the Ham and Cheese, scoop these into a greased  mini muffin pan and bake for 8-10 minutes.


Bake in a preheated oven at 400 degrees for about 8 minutes or until done.*If you want to make large muffins double the cooking time and bake them in a preheated oven at 350 degrees* 


  • New York, NY

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