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Corn Fritters

Posted in Appetizer.

cornfrittersblog

Ingredients:

  • 2 cups corn
  • 1 egg
  • 4 tbsp all purpose flour
  • 3 tbsp corn meal 
  • 1/2 tsp baking powder
  • pinch of salt
  • 1/2 jalapeno
  • 2 tbsp cilantro 
  • 3 tsbp milk 

Veggie Quesadillas

Posted in Appetizer.

veggie

Ingredients:

  • 1 cup cremini mushrooms
  • 1 cup spinach
  • 2 cups mozzarella cheese
  • 1 garlic clove
  • pinch of red chili fakes
  • 3 tbsp diced tomatoes
  • salt and pepper to taste 

Corn Dog Muffins

Posted in Appetizer.

corndogblog

Ingredients:

  • 1 stick unsalted butter
  • 1 cup buttermilk
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup all purpose flour
  • 1 cup cornmeal 
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch salt
  • 8 hot dogs 

Instructions:

  1. Preheat your oven to 400 degrees
  2. Whisk the all-purpose flour, cornmeal, baking powder, baking soda, and salt, and set aside.
  3. In a separate bowl, whisk the buttermilk, eggs, melted butter, and sugar.
  4. Add the buttermilk mixture to the flour mixture and whisk until everything is well combined.
  5. Scoop these into a greased  mini muffin pan, place the mini hot dogs inside and bake for 8-10 minutes.

Enjoy! 

Bake in a preheated oven at 400 degrees for about 10 minutes or until done.

Location

  • New York, NY

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