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Homemade Salsa

Posted in Appetizer.

salsablog

 

I've made plenty of homemade salsas over the years and this has to be the best method for making salsa. Roasting the tomatoes, Chiles, Garlic and peeling the tomato skin. You just know, it's going to be good. The color and consistency is perfect, and that's important for me. I like my salsa red and not too chunky or loose. I want to feel like I'm eating Salsa! Not pico de gallo or Hot Sauce. Just fresh homemade salsa :) 

Blueberry Pancakes

Posted in Breakfast.

blueberryblog

When I was a little girl my mom used to take me to a little pancake cafe where they had almost every different pancake flavor you can imagine. Of course I would always get plain pancakes. One day I decided to order the blueberry pancakes, and I never looked back. They became my favorite instantly. There is nothing like a cold snowy winter morning accompanied by some blueberry pancakes and some hot coffee. These blueberry pancakes were so fluffy, fresh, and delicious. I guarantee that if you make these once, you'll make them again. 

Spicy Chicken Rigatoni

Posted in Dinner.

rigatoniblog

Ingredients:

  • 3-4 chicken breasts
  • 1/4 tsp chili powder
  • 1 tsp oregano
  • 1 small onion 
  • 2 garlic cloves
  • 2 tsp basil
  • 1/2 tsp red pepper flakes
  • 28 oz fire roasted crushed tomatoes
  • 1/4 cup heavy cream
  • 1/4 cup parmesan cheese 
  • 1/4 cup peas 
  • 3/4 lb rigatoni pasta 

Location

  • New York, NY

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