Yellow Rice
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This yellow rice is fluffy, tender, and packed with flavor. Made with just a handful of ingredients in under 30 minutes. No rinsing or rice cooker required!
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Cooking rice can be intimidating but this recipe is so easy that you can’t mess it up!
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INGREDIENTS
– Jasmine rice
– Chicken bouillon powder
– Tomato paste
– Olive oil
– Onion
– Garlic
– Cumin
– Oregano
– Garlic powder
– Onion powder
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In a large skillet, heat 2 tbsp of olive oil over medium heat.
Add the onions and cook for 2-3 minutes or until the onions become translucent.
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Stir in the garlic and cook until fragrant. Add the tomato paste, chicken bouillon powder, garlic powder, onion powder, cumin, and oregano.
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Add the water, and salt and let it come to a boil. Once it comes to a boil, stir in the rice, cover, reduce the heat to low, and cook for 14 minutes.
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Once the 14 minutes are up, uncover, and fluff with a fork. Serve warm, garnish with fresh cilantro, if desired, and enjoy!
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Tips and Recipe Variations
– Don’t use short-grain or sushi rice for this recipe.
– If you want your rice to be fluffy and not sticky, don’t over stir the rice!
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