Homemade Three Cheese Alfredo Sauce
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This homemade three-cheese alfredo sauce is easy to make and loaded with the best cheese and garlic flavors. Made with 7 ingredients in under 20 minutes!
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This sauce is rich, smooth, and super creamy. It comes together in minutes and it’s so much better than store-bought Alfredo sauce.
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INGREDIENTS
– Heavy cream
– Butter
– Garlic
– Cheese
– Italian seasoning
– Salt
– Pepper
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Add the butter to a large skillet and allow it to melt over medium heat.
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Stir in the garlic and cook until fragrant. Add the heavy cream and bring to a simmer.
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Add the cream cheese, parmesan cheese, and Italian seasoning. Whisk continuously until the cream cheese melts completely.
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Once the cream cheese melts and the sauce thickens, turn off the heat. Add the mozzarella cheese and season the sauce with salt and pepper.
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Tips and Recipe Variations
- Use fresh garlic and grate the parmesan cheese yourself! It makes such a huge difference.
- Serve while it’s hot for best results.
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